This distillery, and its tradition dates back to the mid19th century. A product of the Dominican Republic, Brugal Extra Dry Supremo is distilled from molasses. It is aged in American white oak previously used to age whiskey, and then triple-filtered to remove all color resulting in a clear, clean spirit.

The aromas are fresh, crisp, and clean showing tangerine peel, vanilla, lemon zest, coconut and white blossoms. The palate entry is light with a vibrancy that leads to toasted coconut and citrus zest with round, balanced spices and minerals. The finish is brisk, refreshing and slightly creamy.