Torresella Prosecco
Torresella Prosecco Prosecco Malaysia, Selangor, Kuala Lumpur (KL), Klang Supplier, Wholesaler, Supply, Supplies | Infinite Wines & Spirits Sdn Bhd
RM 188.00
0 in stock
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The base wine is put into pressurized tanks for the prise de mousse; here it ferments for 18 – 20 days, with the aid of selected yeasts, at a controlled temperature of between 15 and 18 °C (59 – 64 °F). Once the desired pressure has been obtained (around 6 bar), the wine is chilled to -4 °C (25 °F) in order to block the fermentation and favor stabilization. It is then maintained at a controlled temperature for at least a month, so as to favor its natural maturation in contact with the lees. This is followed by filtering and isobaric bottling


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