Botter Lambrusco Dell'Emilia Rosso
Strain: 100% Lambrusco
Region: IGT Lambrusco Dell'Emilia
Tasting: In view it is bright ruby red with lasting bubbles. On the nose it is very fruity with a delicate aroma of violets. In the mouth its flavor is sweet, friendly, fruity and juicy.
Service Temperature: 8 ° - 10 ° C
Pairing: Excellent as an aperitif or to accompany entrees, pasta and cheeses such as gorgonzola.