Deep, dark red in color with lush flavors of cherries, blackcurrants, blackberries, cedar, and a bit of black tar. It shows a tremendous concentration of flavors and a smooth, almost silky texture framed by a firm tannic structure that truly stands out at the beginning of the long finish.
84 % Cabernet Sauvignon
12 % Cabernet Franc
4 % Petit VerdotAlcoholic grade: 14.6°
PH Level: 3.56
Grilled, roasted, or braised red meats and game in
sauces that have a bit of acidity, with tomato or wine or with herbs such as rosemary, thyme, and bay leaf. A perfect wine for most cheeses.