Chandon Winery is a well-known producer of sparkling wines located in California, USA. The famous sparkling wines it produces are made using the traditional method of secondary fermentation of wine, with Pinot Noir and Chardonnay as the base wines, resulting in a delicious taste and fine bubbles.

Chandon Brut has a pale yellow color with green hues and a bright, fresh aroma of apple sorbet, lemon zest, and fresh yeast. It has a gentle, creamy texture with a refreshing and dry finish, making it a great aperitif or paired with seafood, white meat, and vegetables.