CASILLERO DEL DIABLO CARMENERE
RM 89.00
Concha y Toro sources the grapes from Chile's Rapel Valley for this Carmenere.
It exudes aromas of chocolate, cassis, flowers, smoke and spice with mouth-filling flavours of chocolate, cassis and toasty oak.
The medium body and smooth finish make it very food-friendly.
Pair with grilled steak, hearty stews or aged cheeses.
It exudes aromas of chocolate, cassis, flowers, smoke and spice with mouth-filling flavours of chocolate, cassis and toasty oak.
The medium body and smooth finish make it very food-friendly.
Pair with grilled steak, hearty stews or aged cheeses.
